• Another use for Hydro Herbs

  Filed under Tips
  May 23
  Kathy Burke Mihalczo’s philosophy when it comes to choosing herbs to blend with tea is “the sky is the limit.”

  At a recent culinary class, Burke Mihalczo, owner of Erin’s Meadow Herb Farm, Clinton, showcased recipes for orange mint cooler, sage punch, honeydew mint basil cooler, cinnamon basil tea and rosemary lemonade.

  I love fresh tea.  Adding fresh herbs from my hyrdoponic herb garden is an excellent idea!

  Below is a recipe from the article.
  

  Cinnamon basil flavored tea

  1 1/2 quarts water

  Handful of cinnamon basil leaves, washed

  2 family-size tea bags, decaffeinated preferred

  1 (12-ounce) can concentrated apple juice, optional

  Place water in pan. Bruise cinnamon basil leaves with wooden spoon. Add to water, along with 2 tea bags. Bring to boil and remove from heat. Cover and let steep 5 minutes. Serve warm or cold.

  Note: To make a juice cooler, add can of frozen apple juice.

  Tagged as: cinnamon basil flavored tea, hydroponic garden ideas, tea
  
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